Fried potatoes are one of the tastiest treats you can enjoy. These crispy crispy crispy potatoes, which were created in the 1780 decade, have become a basic element at dinner.

Traditionally fried in depth in oil gallons, it is now so likely to use one of the best air fryers, which circulate hot air around the food to crack it instead of relying on oil, to obtain its weekly or daily potatoes Fried

Americans consume 29lb of fried potatoes per year, according to National Geographic. That is almost 60% of the total amount of potatoes, the United States Department of Agriculture estimates that Americans eat each year. Therefore, it is not difficult to see why changing an air fryer could be better for your health.

I have not made any secret of how I switched to an air fryer and I will never cook fritty potatoes in the oven, but while the general cooking time with an air fryer is faster, when the splashed potatoes are taken into account in Water. For at least 10 minutes and dried them thoroughly (to ensure a crunchy exterior and so that they do not stick together), it can become a process that consumes a lot of time.

Currently, I use a sieve to drain the chopped potatoes and let them dry into the air for five minutes, before taking any excess water with a plate towel, but is there a faster and more efficient way to dry the potato before frying ? What happens if I used the air fryer?

How to accelerate the dried potatoes using, well, an air fryer.

The best airfreens of the market today offer a range of programs with predefined time and temperature settings for cooking different foods, but these settings can also be customized to fit you.

That managed to think, would it be possible to configure the air fryer at a lower temperature than necessary to cook to dry the fried potatoes for a few minutes before covering them in oil and frying as usual?

The Instant Fryer Vortex Plus, which currently has the top place on our list of better air fryers, has a dehydration setting that uses a maximum temperature of 132 F / 54 c, which is the lowest temperature, the air fryer can fall.

This seemed a sensitive place to start. After selecting the program, I discovered that the minimum cooking duration that could set was an hour, which was too long.

I decided to use the program anyway, asking Alexa in my Amazon Echo place to put me a timer for five minutes. I will be honest, there is no science behind time, it only seemed a reasonable amount of waiting.

After five minutes, I removed the basket from the air fryer, only to discover that the fries were still wet, in fact, they had barely dried at all. Clearly, 132 F / 54 C was too low to be able to eliminate moisture on the outside of fried potatoes. So I returned to the drawing table.

The Vortex Plus snapshot also has an overheating configuration, with a suggested temperature of 210 F / 99 C. A almost double the temperature Would this program better to dry the fries?

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The fact that it could establish a five-minute cooking duration with this option, it certainly filled me with hope, so after soaking another batch of fries for ten minutes, I drained them and added them to the Frying Basket.

Once the preset finished, I tentatively removed the baby’s basket, and I was pleasantly surprised. The fries were no longer relaxing with moisture and when driving them, it was clear that, in fact, they were dry. I took them away from the Basket of Frying, I threw them into oil, and placed them again on the air fryer ready to cook in the usual surroundings.

After 20 minutes, the elapsed cooking time was left with a perfect batch of fried potatoes. Crunchy and evenly, the exterior was crunchy, while the potato inside was soft and fluffy. They were so thorny that my other half had almost nothing for this dinner that night.